Line Cook (Full-Time)

$18.00 - $26.00 per hour | Benefits Eligible

Racine Country Club is seeking a dependable and motivated Line Cook to join our culinary team. This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen while preparing high-quality food for our members, guests, banquets, and special events.

Our kitchen offers a professional, team-oriented environment where cooks have the opportunity to expand their skills while working alongside experienced culinary professionals.

Schedule

• Primarily Tuesday through Saturday, approximately 2:00 PM – 10:00 PM
• Occasional Sundays and holidays as needed

What You'll Do

• Prepare and cook menu items according to recipes and quality standards
• Work stations including sauté, grill, pantry, and banquet production as assigned
• Assist with food preparation, including cutting, chopping, portioning, and marinating ingredients
• Ensure food is presented attractively and consistently
• Monitor food quality, temperatures, and cooking times
• Follow food safety, sanitation, and health department standards
• Properly label, store, rotate, and maintain inventory to minimize waste
• Maintain a clean, organized, and safe work environment
• Assist with banquet and special event food production
• Work collaboratively with the Executive Chef, Sous Chefs, and fellow kitchen team members

What We're Looking For

• Previous line cook experience in a restaurant, club, hotel, banquet facility, or quick-service environment preferred
• Ability to work efficiently in a fast-paced kitchen
• Strong work ethic, reliability, and attention to detail
• Ability to follow recipes and cooking instructions consistently
• Team-oriented attitude with a willingness to learn
• Knowledge of food safety and sanitation practices
• Ability to lift up to 50 pounds and stand for extended periods

Compensation & Benefits

• Competitive pay: $18.00 – $26.00 per hour, based on experience
• Health, Dental, and Vision Insurance
• Paid Time Off (PTO)
• 401(k) with company match
• Opportunities for growth and advancement

Education

• High School Diploma or GED preferred

Join a team that takes pride in delivering exceptional dining experiences while maintaining a positive and professional kitchen culture.