Server (with Bartending Cross-Training Opportunity)
Server (with Bartender Cross-Training Opportunity)
Are you passionate about hospitality and delivering outstanding service? Racine Country Club is looking for friendly, reliable, and motivated individuals to join our food & beverage team as Servers, with the opportunity to be cross-trained as Bartenders. This is a fantastic opportunity to grow your skills in a supportive and professional environment.
About the Role
As a Server at Racine Country Club, you'll be an essential part of our member dining experience—offering exceptional service in a welcoming and team-oriented environment. Once you've mastered the server role, you'll have the opportunity to expand your skills behind the bar with hands-on bartender training.
We’re committed to investing in our team members and providing opportunities for growth and development within the club.
Key Responsibilities
- Warmly greet and interact with members and guests
- Collaborate with team members to ensure top-tier food & beverage service
- Manage assigned table stations and provide attentive service throughout the meal
- Take accurate food and beverage orders; deliver in a timely and professional manner
- Demonstrate full knowledge of the menu and up-sell when appropriate
- Anticipate member needs and offer proactive assistance
- Process orders, payments, and checks using the POS system efficiently
- Maintain cleanliness and organization of your station throughout the shift
- Assist with clearing tables, setting up event space, and side work tasks
- Follow club guidelines for responsible alcohol service
- Perform other duties as assigned by management
- Prior experience in food service or hospitality preferred, but not required
- Strong communication and interpersonal skills
- Calm under pressure and comfortable in a fast-paced environment
- Detail-oriented with the ability to operate POS systems accurately
- A team player with a positive attitude and strong work ethic
- Must be at least 18 years old (to serve alcohol)
- Eagerness to learn and take on new challenges, including cross-training as a bartender
- Physical ability to stand, walk, and carry trays for extended periods
- Flexible schedule availability, including evenings, weekends, and holidays
- $10.00/hour + tips to start
- $15.00/hour + tips once cross-trained as a bartender
- 401(k) with company matching
- Supportive team atmosphere and on-the-job training
- Growth opportunities within the club
- High School Diploma or GED preferred
Ready to take your hospitality career to the next level? Apply today and join the team at Racine Country Club, where tradition meets opportunity.